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School of Hospitality

The Hospitality Department prepares students for a successful career in the ever-growing hospitality industry. The department offers a range of long-term programs in food and beverage management, bakery technology, and culinary arts, designed to provide students with the skills and expertise necessary for managing operations in restaurants, hotels, and catering services. Short-term courses in areas like front office operations, pastry skills, and hospitality law also offer students specialized training for immediate application in their careers. By blending practical hands-on experience with theoretical knowledge, the department ensures students are fully equipped to meet the demands of this dynamic sector.

Career Opportunities

Graduates can pursue careers in hotels, resorts, event management companies, and travel agencies. Our partnerships with industry leaders offer internships and direct job placements.

COURSES._

Bakery Technology

Hospitality

5 terms

Focuses on bakery processes, ingredient handling, and baking techniques for a variety of baked goods.

Front Office Operation

Hospitality

2 weeks

Training on front desk responsibilities, customer service, and reservation systems in the hospitality sector.

Food and Beverage Production Management

Hospitality

9 months

A foundational course on food and beverage production, focusing on kitchen management, meal planning, and safety.

Food and Beverage Production Management

Hospitality

5 terms

Intermediate training in food and beverage management covering advanced cooking techniques and kitchen operations.

Bakery Technology

Hospitality

6 terms

Advanced bakery program covering recipe development, pastry arts, and baking management techniques.

Pastry & Bakery Skills

Hospitality

1 term

Basic training in pastry arts, including techniques for making cakes, pastries, and other desserts.

Food and Beverage Production Management

Hospitality

6 terms

Comprehensive training in culinary arts, kitchen logistics, and advanced food production management.

Basic Cookery

Hospitality

1 term

Introduction to cooking techniques, ingredients, and kitchen tools for beginners in culinary arts.

DEPARTMENT GALLERY_.

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