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School of Agriculture

Focused on sustainable food production and agribusiness, this sector trains students in meat processing, agriculture practices, and food safety, essential for agribusiness and food industries.

Career Opportunities

  • Butcher and Meat Processing Specialist

  • Food Safety Inspector

  • Agricultural Technician

  • Farm Manager

  • Agribusiness Consultant

COURSES._

Diploma in Dairy Technology

Agriculture

3 Months per module

This programme provides practical and technical training in modern dairy production, processing, quality control, and dairy farm management. Learners gain hands on skills in milk handling, dairy equipment operation, hygiene standards, and basic dairy business practices. The course is suitable for individuals seeking technical competence for employment or self employment in the dairy sector. Total Modules: 5

Meat Butchery Operations

School of Agriculture

9 Months

Advanced butchery skills

Certificate in Dairy Technology

Agriculture

3 Months per module

This course introduces learners to the fundamentals of dairy farming and dairy processing. It covers basic milk production, handling, hygiene, animal health, and simple processing techniques. The programme is designed for beginners and practitioners who want practical skills to improve productivity and quality in dairy operations. Total Modules: 3

Meat Butchery Operations

School of Agriculture

6 Months

Basics of meat handling and butchery operations

DEPARTMENT GALLERY_.

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